Make and share this Cherry-balsamic Glazed Chicken Breasts recipe from Food.com.
Author: Kim127
Make and share this Crispy Parmesan-Panko Crusted Chicken Cutlets recipe from Food.com.
Author: ratherbeswimmin
Copy Cat recipe of Applebee's Wonton Tacos. You can substitute the chicken for pork to have Applebee's Pork Wontons
Author: LibertyJustice
This is the tastiest chicken marsala receipe I have ever had. It is by Emeril Lagasse. It has a bit of a kick to it too!
Author: shannon1979
Make and share this Chicken and Broccoli Pasta With Pesto recipe from Food.com.
Author: JillAZ
This is so yummy and really hits the spot especially in the summer months when it is warm and dinner outside is the answer! Time does not include marinading...
Author: QueenJellyBean
Make and share this Baked Chicken Breasts With Horseradish Cream Sauce recipe from Food.com.
Author: lazyme
This is the marinade I use for the chicken in my chicken lime taquitos, but it is so wonderful plain, I thought I'd post it separately. You can use any...
Author: Charmie777
Make and share this Lemon Ginger Chicken recipe from Food.com.
Author: Derf2440
This recipe is from Rachel Ray. Her recipe uses fresh parsley, basil and thyme. She also uses wine to deglaze the pan. I have made adjustments to the recipe...
Author: PaulaG
The delicious combination of tomato, oregano and feta turn this simple chicken dish into something special. Plan ahead as it needs to marinate for several...
Author: MarieRynr
This really tastes like restaurant greek chicken we get here in the Chicago area. Moist chicken, lots of flavorful sauce. Start with frozen chicken breasts...
Author: Deb Wolf
Make and share this Yakitori ( Japanese Grilled Chicken Skewers) recipe from Food.com.
Author: Pneuma
The secret of this popular dish lies in the marinade, which, when cooking, caramelizes the chicken and other ingredients, joining them together. When wrapping...
Author: Sandi From CA
This chicken has a wonderful flavor and the citrus makes it nice and tender. Plan ahead, because it does need to marinade 1-2 hours. We enjoy using the...
Author: Chef Buggsy Mate
This chicken is super easy, and can easily be cut down to 1 or 2 servings. It's great for a last minute "what should I make for dinner" night.
Author: karen
Southwest Chicken in a slow cooker/crock pot will make your life tasty and easy. Salsa, chicken, canned corn & black beans in the morning for a surprisingly...
Author: David L.
Very tasty enchiladas and a great way to use up three-quarters of a pound of chicken or half-used can of black beans. My husband, who is quite vocal about...
Author: Debs Recipes
We really enjoy this simple stir-fry. I usually add minced garlic, minced ginger, and any other veggies I happen to have on hand, so it never seems to...
Author: lazyme
This is another great 'after work' recipe I've found recently in the Chicago Tribune. The trib credits the 'Chef Kathleen's Cooking Thin Daybook' for this...
Author: Hey Jude
A lightened-up version of one of my favorite recipes! It's delicious served over brown rice or egg noodles.
Author: FightingwithFood
This is a super easy chicken recipe that uses bottled Catalina (sometimes called California French) salad dressing. I use Kraft reduced fat Catalina.
Author: Parsley
You can use a whole cut-up chicken or 10 chicken thighs if desired and increase baking time. if you are in a hurry you can omit the browning, but the chicken...
Author: Kittencalrecipezazz
Make and share this Grilled Italian Chicken Breasts recipe from Food.com.
Author: MsSally
This came from Cooking Pleasures Magazine, March 2008. I haven't tried it yet, but it looks easy and yummy. If you don't have tenders, you can substitute...
Author: IngridH
This has fettuccini tossed with sauteed chicken, mushrooms, onions, red and green peppers and a spicy, tomato creole sauce. It is an amazing combination...
Author: CharityAnn
Nice moist dressing covers chicken breasts and the two cook together into a wonderfully satisfying meal. This is such an easy meal to put together that...
Author: Lorraine of AZ
This is from the local paper. I've tried chimichurri sauce once and like it, so I want to try this one. The paper suggests to make the breasts all uniform...
Author: WI Cheesehead
Soaking the chicken in the marinade makes the chicken so tender and moist. I hope that your family enjoys this dish as much as mine.
Author: Parkers Mom
This recipe if for 4 chicken pastries, you can double the recipe. I always add in some fresh well browned sauteed mushrooms on top of the chicken breast...
Author: Kittencalrecipezazz
This makes a great lunch or dinner salad for four. Easy to throw together if you begin with leftover chicken.
Author: Bev I Am
This is an excellent "impress the boss" type of recipe and its very, very easy. I serve this with rice, but you could serve it with pasta, and a green...
Author: MsKittyKat
from ww message boards NOTE: if you have a newer crockpot, i would only cook for about 4 1/2 -5 hours otherwise you will end up with dry chicken and a...
Author: punkyluv
This is from America's Test Kitchen and it's really good. I have also made it as a marinade for wings (just soaking them).
Author: Mr Jackson
I love using feta cheese in this easy recipe, which is simple enough for a weeknight recipe yet elegant enough to serve guests. The amount of spinach is...
Author: Caru8888
I'm not sure where I found this recipe, but it has become one of our family favorites. It is so quick and easy to put together and does not require marinating...
Author: Paula
Make and share this Grilled Peanut Butter Chicken recipe from Food.com.
Author: Parsley
Make and share this Chicken-Parmesan Bundles recipe from Food.com.
Author: Philadelphia Cream
Make and share this Chicken in Creamy Avocado Sauce recipe from Food.com.
Author: mia.sarx
This is such an easy recipe and taste just like Cracker Barrel chicken tenders. You can not find an easier recipe for chicken tenders.
Author: Parkers Mom
Make and share this Mustard Balsamic Chicken Marinade recipe from Food.com.
Author: Across the Ocean
Make and share this Easy Lemon & Dill Chicken Breasts recipe from Food.com.
Author: Jen T
I have been making this for over 10 years and is the most requested recipe I have! This is everyone's favorite chicken dish I make! It's a nice change...
Author: Wendy W88
Awesome taste from this four ingredient marinade. Chicken breasts cooked very quickly on a high heat barbecue grill. Great served on a green salad for...
Author: Marie
This recipe came from another recipe site. It is mouthwatering delicious. Beautiful presentation. Simple, simple, simple to make. Originally found the...
Author: Nimz_
The "sauce" is what makes these quesadillas unique. Serve with Pico de gallo or your favorite salsa. Directions for both a grill or stovetop. From Sunset...
Author: cookiedog